OVER 100 YEARS OF HISTORY.
It was Jose Gregorio Begiristain who started producing cider in the Iturrioz farmhouse, for sale. In 1932, he produced over 100,000 in one year, using natural products. He produced the cider in the farmhouse and then transported it in ox carts to Calle Herreros in Tolosa, to be sold in the cider house where the bar Orbela now stands.
After 1990, the premises were given a revamp and, by integrating cutting-edge technologies with age-old traditional methods, we managed to produce a natural cider of exceptional quality.